Vinteloper White Label Pinot Gris 2024

At first glance, the wine’s delicate pearl pink hue catches the eye, hinting at the youthful, summer-fruit character within. Tropical feijoa aromas leap from the glass, followed by a nostalgic medley of frosty fruits and golden fruit cup notes—think crunchy white peach, apricot, and Nashi pear that dance across the palate. The finish is lifted with zesty pink grapefruit acidity, leaving your mouth tingling and eager for another sip. Crafted from 100% Pinot Gris from the Adelaide Hills 2024 vintage, it’s a vibrant, food-friendly wine made for sharing.

Sourced from Battunga Hill Vineyard (50%) and Vinteloper (50%), the grapes were harvested on 23rd February 2024, crushed immediately, and left in contact with the skins for 24 hours to achieve a subtle blush. 75% of the wine fermented in stainless steel with wild yeast, while 25% was fermented on skins in old French oak barrels, stirred on lees until bottling. With no malolactic fermentation, no fining, and fully vegan-friendly, it’s fresh, crisp, and perfect with dishes like Kingfish Carpaccio or steamed scallops.