Petersons Sparkling Cuvee

Traditional Méthode Champenoise - elegant, lengthy & bone dry with a fine persistent mousse and sherbet zing.

• TypeSparkling Wine
• VarietySparkling White Wine
• Volume750ml
• Alcohol Volume12%
• Standard Drinks7.1
• ClosureCork
• Tasting Notes

  Wine should be chilled for a minimum of 24 hours prior to opening. To remove closure hold cork and rotate bottle slowly. Keep cork pointed away from your body and others.

• Colour

  Pale straw yellow in colour with hints of white gold.

• Bouquet

  There are aromas of peach, nectarine, fresh baked brioche and a slight mineraliness.

• Palate

  The palate is tight, elegant, lengthy & bone dry with a fine persistent mousse and sherbet zing.

• Peak Drinking / Cellaring Potential

  Drink Now

• Food Matches

  A perfect aperitif for freshly shucked oysters sprinkled with this beautiful sparkling wine. A grazing board of french cheese accompanied with fresh baked Brioche.