Petersons Shiraz 2023

Petersons Mudgee region Shiraz. 

• Bouquet

  Lifted fruit aromas of cherry, wild berry and blueberry. There are floral nuances of rose petal with hints of lavender and wood smoke to support. There are also subtle wafts of cracked black pepper.

• Palate

  Rich, ripe, generous, soft and long. The upfront fruit flavours are of ripe plum and raspberries. The mid palate is spicy with gamey and earthy flavour. There are also hints of mixed dried herbs. The back palate is clean, long, soft and dry.

• Peak Drinking / Cellaring Potential

  Now – 5 years (written September 2024).

• Food Matches

  BBQ’d rump steak with wild mushrooms, shepherd’s pie, pecorino cheese.