Patrick Sullivan Black Sands Chardonnay 2022

Citrus and stone fruit and brioche with some lovely minerality at the end. 

A note from the winemaker:

The fruit is hand harvested into 450kg bins, chilled overnight and transferred to the winery. The fruit is whole cluster crushed into the press and drained off into tank for settling. Primary fermentation takes place in barrique (30% new) over 3 weeks followed by complete malolactic fermentation. Lees stirring occurs twice towards the end of primary fermentation then once more at the completion of malolactic fermentation.