Oyster Bay Hawkes Bay Merlot

Bright cherry aromas and rich plum with subtle spice and a soft lingering texture.

In Hawke’s Bay, New Zealand’s warmest grape-growing region, Oyster Bay discovered the perfect home for Merlot. Abundant sunlight and ancient soils create a wine of fragrance, softness, and refined fruit intensity.

Aged in French oak barriques for added complexity, Oyster Bay Merlot is defined by ripe fruit, subtle spice, and silky tannins. A wine beautifully crafted to elevate any special moment.