Oscar Hermann Spring Skin Contact Pinot Gris 2023

Pale salmon with orange highlights. Juicy pear drives the palate, supported by crisp tannins and a touch of herbal lift. Hints of musk and dill add nuance, giving the wine a lively, almost rosé-like character.

"100% Pinot Gris from an unnamed, small backyard vineyard in the upper Yarra Valley. Wild fermented on skins for 3 weeks before going into old oak. Bottled unfined & unfiltered with only a small amount of S02 added at bottling." - Oscar Hermann