Muto Picpoul Blanc 2023

2023 Picpoul Blanc, Barmera, Riverland, South Australia
75 Dozen Produced 
ALC. 12% - Closure: Screw Cap - Vegan Friendly

100% Picpoul Blanc from the Bassham Family Organic and Biodynamic vineyard.
Textural & Slurp-able with notes of pineapple rind, salted green mango, pithy lemon
and a bouquet of floral aromas. Finishes dry with a waxy and fresh mouthfeel.

Destemmed fruit is split between fermenting on skins in open fermenters and pressed
juice fermenting in tank. The skin macerated ferments are punched down by hand
daily and pressed after 7 days before being married into tank for 7 months of
maturation on lees. Bottled, sealed, and labelled on site.