Mada Cabernet Franc 2025

Juicy red cherry, jalapeño, and crushed gravel.

Vineyard: Talagandra. Gundaroo, NSW.

Soil type: Granite, wind swept red sand.

Winemaking: 100% carbonic maceration for 2 months. Gentle extraction, with maturation in older barriques and ceramic.

Maturation: Ceramic and French oak

Alc: 13.0%