Jessop Wines Riesling 2024

Pressed and cold settled, racked to neutral oak for a slow 24-day fermentation before being stopped with some residual sugar. Matured in oak for 10-months of full ferment lees.

Citrus pith + pear + green apple + minerality

RS 7.5g/L – pH 3.35 – TA 8.36g/L