Don Bocarte Wild Caught Anchovies In Olive Oil

Don Bocarte anchovies are made using premium quality fish caught between April and June, when they are at their best. The anchovies are salted and matured for a minimum of eight months under carefully controlled temperature and humidity conditions. Each fillet is selected for consistent size and cleaned by hand to meet strict quality standards.

Delicate, creamy and melt-in-your-mouth, these anchovies have a rich, savoury flavour without the overpowering saltiness of lower-quality varieties.