Domaine Le Roc 'Les PetitsCailloux du Roc’ 2020

From the heart of Fronton in South-West France, Domaine Le Roc has been run by the Ribes family since 1974, producing characterful wines centred around the region’s signature grape, Négrette.

A blend of Négrette and Syrah, Les Petits Cailloux du Roc is juicy and savoury, packed with fleshy blackberry, cherry and raspberry, with touches of black pepper and spice. The Négrette brings generous dark fruit and personality, while Syrah adds structure and a savoury edge.

An expressive, easy-drinking red with plenty of regional character. Pair with steak, charcuterie, duck or a good spread of cheeses.

Minimal Sulphites added

Region: AOP Fronton, South-West France
Varieties: Négrette 70% & Syrah 30%
Farming: Sustainable & Biodynamic

Suitable for vegans

13.5%