D.O.C Fiano 2026

12 hours skin contact before the juice was pressed off, barrel fermented in an old French oak puncheon, and topped with a pinch of xxxxx post ferment. 

The wine was matured for 7 months on heavy lees, which was stirred... whenever we remembered to do it. 

The final result is a wine that is soft, spicy, but brilliantly balanced. Pairs well with moving out of your parents basement and behaving like the adult you were always destined to be. 

Hand crafted and bottled by Daniel Scotton and Corey Wakefield.