Cosmo Brewing 2023 FEIJOA SAISON Barrel Aged 5.8%

A much anticipated release since their first
Feijoa Saison, kegs only, in 2021. Feijoa
from countless front yards in Bathurst
make their way to us every winter. The fruit
is fermented in our house saison before
pressing and barrel aging 8 months.
Blended with younger beer, ageing on
carbonic macerated fruit, before bottling.
Very refreshing, drinkability is high, fruit is
subtle but clear within a balanced acid
profile. A cult beer around town.

750ml || 5.8%