Aristotelis ke Anthoula Mandarin 2024

 "Mandarin" spends over six months on skins, soaking up colour, flavour and character – but never getting heavy. The result is all gentle grip and sunny citrus, like mandarins, apricots and orange blossom wrapped up in an easy flow. A textured white for long tables, seafood feasts, and golden evenings.

What it's like

Deep savoury pineapple notes with good acidity. Mid palate has tonnes of texture with with mild refreshing tannins.

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Serving suggestions

Serve cold to lightly chilled. Pair it with some charred wild broccolini and grilled octopus.

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Varieties

100% Fiano from Gundagai NSW. A long growing season of warm days but cool nights gives some wonderful honey notes but retained acidity.
Read about our vineyards here

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Production

Fruit was carefully sorted and hand destemmed, then sealed in stainless steel tanks for 6+ months to ferment and infuse. In October 2024 it was gently basket pressed to old French oak barrels.

13.4% ABV
No added sulphites
1100 bottles produced
Vegan friendly
Gluten free